The Versator can be used on virtually any hot or cold liquid that can be poured or pumped including heat and shear sensitive materials. The Versator has successfully processed the following:
Adhesive | Jelly |
Aloe | Ketchup |
Antibiotic | Latex |
Barbecue Sauce | Lattices |
Bath gel | Lipstick |
Blush | Liquid Cleaner |
Building Products | Liquid Soap |
Candle Wax | Lotion |
Caulk | Lubricants |
Cheese | Maple Syrup |
Chemicals | Mascara |
Chewing Gum | Mayonnaise |
Cocktail Mix | Mustard |
Colorant | Nail Polish |
Concealer | Nut Butters |
Cooking Oil | Oil |
Corn Syrup | Ointment |
Cosmetics | Organisol |
Cream | Paint |
Detergent | Pastes |
Drink Mix (Liquid) | Peanut Butter |
Dye | Pigments |
Egg | Plastics |
Emulsions | Plastisol |
Epoxy Body Filler | Resin |
Foundation | Salad Dressing |
Fruit Juice | Sealants |
Gel Capsule Filler | Shampoo |
Glue | Shortening |
Grease | Shower Gel |
Gums | Soaps |
Hair Colorant | Soft Drinks |
Hair Conditioner | Sorbet |
Hair Gel | Surfactants |
Hair Relaxer | Tinting Color |
Honey | Tinting Wax |
Ice Cream | Toothpaste |
Injectables | Water |
Inks | Yogurt |
Besides descriptions, the best way to see the Versator’s effectiveness is with before and after samples – in a graduated cylinder or pressed between glass slides!
In addition to the removal of air, foam, or gas, the Versator’s operation also performs secondary benefits:
PAINT will benefit from deaeration and the Versator’s operation will also DISPERSE an improved consistency and appearance.
SALAD DRESSING needs the entrapped air removed for filling and shelf life plus the Versator’s operation will also EMULSIFY for an improved product.
GREASE has long been processed with the Versator for deaeration and homogenization plus the Versator’s high vacuum can REMOVE TRACES OF MOISTURE which are not desired in the finished product.
CHEMICALS which are processed through the Versator will not only be degassed; they can also have solvents or residuals purposely stripped by the high vacuum.
GELS and LOTIONS benefit greatly from the removal of entrapped air and the Versator can also HOMOGENIZE the material for an improved consistency.
PEANUT BUTTER benefits from the removal of entrapped air and the Versator can also MIX and BLEND the material